Discover our carte and
menus cooked entirely
gluten-free and lactose-free
Boisgelin Menu
Three-course menu including :
- A Starter of your choice from the menu
- A Main Course of your choice from the menu
- A Dessert of your choice from the menu
/ 62€
Menu served daily for lunch and dinner
Epicurean Menu
Four-course menu including :
- A Starter of your choice from the menu
- The Chef’s Starter, a creation of the moment
- A Main Course of your choice from the menu
- A Dessert of your choice from the menu
/ 76€
Menu served daily for lunch and dinner
Discovery Menu
Six-course menu formulated by the Chef according to his inspiration
Served for all guests at the same table
/ 105€
Menu served in the evening and on weekends
Market Menu
Menu created by the Chef according to the produce in season
Starter & Main or Main & Dessert / 29€
Starter, Main & Dessert / 35€
Menu served for lunch from Monday to Friday, excluding public holidays
Menu for young guest
Menu created by the Chef using market produce
Starter & Main or Main & Dessert / 12€
Starter, Main & Dessert / 17€
At The Menu
Starter
Vegetable pie with white truffle and truffled vegetable juice / 20€
Langoustine and red cabbage gyozas, coffee bisque foam / 24€
Green asparagus roasted in hay, Taggiasche olives and perfect egg yolk / 24€
Main Course
Smoked cauliflower and watercress foam with kalamansi / 28€
Confit pork Haggis with buckwheat, green cabbage and vegetables / 38€
Scallops, pig’s trotters cromesquis and Bleue d’Artois potato espuma / 38€
Coastal fish, celery risotto and sea urchin / 40€
Cheese
Breton Cheeses plate / 10€
Dessert
Chocolate and almond soufflé, almond milk and vanilla ice cream / 15€
Choux pastry with pecan praline and caramelized apples / 14€
Lemon meringue pie, Buddha’s hand and herb sorbet / 14€
