Discover our carte and
menus cooked entirely
gluten-free and lactose-free
Boisgelin Menu
STARTER
Smoked beetroot tartlet, egg yolk confit with soy and béarnaise
Cannelloni of scallops, cockles and chive pesto *
Beef tongue yakitori, vegetable mayonnaise, Chinese cabbage, pomegranate and foie gras
MAIN COURSE
Polenta cromesquis with lemon, parsnips and mushrooms
Scallops, pig’s trotters and parsnips, crunchy buckwheat and Roscoff onion
Grilled abalone, wild mushroom gnocchi and arugula *
Rossini-style quail fillets with pan-fried and smoked foie gras, celery and vanilla
CHEESE
Breton Cheeses plate *
DESSERT
Orange and Grand Marnier soufflé
Flambé pancake, quince and maple syrup, Madagascar vanilla ice cream
Peanut stick, chocolate, caramel and long pepper ice cream
/ 58€
Including a la carte *: A starter, a main course, a dessert
(* Supplement per person: 3€ for cannelloni of scallops / 5€ for abalone / 10€ for cheeses plate)
Menu served daily for lunch and dinner
Discovery Menu
Let yourself be surprised…
Menu formulated by the chef according to his inspiration
/ 92€
The menu is subject to change according to what is in season.
Prices are net prices in euros.
VAT and service included.
Market Menu
Menu created by the chef according to the produce in season, available for Lunch only
Starter & Main or Main & Dessert / 29€
Starter, Main & Dessert / 35€
Menu for young guest
Menu created by the chef using market produce
Starter & Main or Main & Dessert / 12€
Starter, Main & Dessert / 17€
À la carte
Starter
Smoked beetroot tartlet, egg yolk confit with soy and béarnaise / 20€
Cannelloni of scallops, cockles and chive pesto / 24€
Beef tongue yakitori, vegetable mayonnaise, Chinese cabbage, pomegranate and foie gras / 24€
Main Course
Polenta cromesquis with lemon, parsnips and mushrooms / 28€
Scallops, pig’s trotters and parsnips, crunchy buckwheat and Roscoff onion / 36€
Grilled abalone, wild mushroom gnocchi and arugula / 42€
Rossini-style quail fillets with pan-fried and smoked foie gras, celery and vanilla / 42€
Cheese
Breton Cheeses plate / 10€
Dessert
Orange and Grand Marnier soufflé / 14€
Flambé pancake, quince and maple syrup, Madagascar vanilla ice cream / 14€
Peanut stick, chocolate, caramel and long pepper ice cream / 14€
