Discover our carte and
menus cooked entirely
gluten-free and lactose-free
Boisgelin Menu
STARTER
Smoked beetroot tartlet, egg yolk confit with soy and béarnaise
Scallop carpaccio, black pudding and exotic fruits
Stuffed Brussels sprouts, grilled foie gras and chicken broth with ginger
MAIN COURSE
Smoked cauliflower gyozas, watercress foam and kalamansi
Scallops, pig’s trotters cromesquis and Artois blue potato espuma
Coastal fish, carrot and chestnut gnocchi
Guinea fowl stuffed with foie gras, buckwheat and mushrooms
CHEESE
Breton Cheeses plate *
DESSERT
Chocolate and almond soufflé, almond milk and vanilla ice cream
Pear, vanilla, fleur de sel and gingerbread
Lemon meringue pie, Buddha’s hand and herb sorbet
/ 58€
Including a la carte *: A starter, a main course, a dessert
(* Supplement per person: 10€ for cheeses plate)
Menu served daily for lunch and dinner
Discovery Menu
Let yourself be surprised…
Menu formulated by the chef according to his inspiration
/ 92€
The menu is subject to change according to what is in season.
Prices are net prices in euros.
VAT and service included.
Market Menu
Menu created by the chef according to the produce in season, available for Lunch only
Starter & Main or Main & Dessert / 29€
Starter, Main & Dessert / 35€
Menu for young guest
Menu created by the chef using market produce
Starter & Main or Main & Dessert / 12€
Starter, Main & Dessert / 17€
À la carte
Starter
Smoked beetroot tartlet, egg yolk confit with soy and béarnaise / 20€
Scallop carpaccio, black pudding and exotic fruits / 24€
Stuffed Brussels sprouts, grilled foie gras and chicken broth with ginger / 24€
Main Course
Smoked cauliflower gyozas, watercress foam and kalamansi / 28€
Scallops, pig’s trotters cromesquis and Artois blue potato espuma / 38€
Coastal fish, carrot and chestnut gnocchi / 40€
Guinea fowl stuffed with foie gras, buckwheat and mushrooms / 42€
Cheese
Breton Cheeses plate / 10€
Dessert
Chocolate and almond soufflé, almond milk and vanilla ice cream / 14€
Pear, vanilla, fleur de sel and gingerbread / 14€
Lemon meringue pie, Buddha’s hand and herb sorbet / 14€
